[Sca-cooks] Pottery cleaning question
Terri Morgan
online2much at cox.net
Wed Apr 2 18:03:46 PDT 2008
All-right, I've hit the wall...
This last weekend I used an unglazed pot in a fire to cook chicken. The
person who loaded up the pot put the chicken breasts in before adding the
water (those of you who have clay-cooked know what's coming)... How the heck
do I get the chicken tissue OFF of the interior of the pot? It's been three
days of me soaking the thing and using my fingernail to scrape bits off of
it. A green scrubby doesn't work. Neither does a spoon's edge or a brillo
pad. I'm about ready to steal some of my husband's sandpaper except I fear
it might weaken the pot's wall.
Any suggestions?
Oh - I've already tried using salt on it.
Hrothny
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