[Sca-cooks] Favorite Dessert

[Elaine Koogler]

Well, you are one of the first from outside the south, particularly
Virginia, that I've run into that's even heard of this kind of pie...too
bad, it's really wonderful!

Kiri

On Fri, Apr 4, 2008 at 2:55 AM, Huette von Ahrens <ahrenshav at yahoo.com>
wrote:

> Cranberry Pecan Pie sounds interesting.  I guess I will have to find some
> room in my pecan
> pie to add some cranberries.  I posted my recipe for pecan pie last
> November.  It is chock full
> of pecans and is equally delicious made with Splenda as it is with sugar.
>
> I also make a lemon chess pie, but I adulterate it with several cups of
> blueberries.  Yum!
>
> Speaking of pies ... Maire, you owe us a recipe for Ohio Shaker Lemon
> Merangue Pie.  Please
> don't forget again!
>
> Huette
>
>
>
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