[Sca-cooks] Garbonzo Bean flour ...

[Antonia Calvo]

ranvaig at columbus.rr.com wrote:
> Falafel are very yummy, but I've only seen recipes that call for cooked garbanzo beans or fava beans, and have not seen a recipe that called for garbanzo flour.
>   

Actually, they're usually made with _raw_ chick peas or fava beans-- 
soaked, but not boiled.



-- 
Antonia Calvo 
(formerly known as Adele de Maisieres)

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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