[Sca-cooks] Period Cookbooks and Period to modern glosseries

[jwills47933 at aol.com]

 I read english, but that is why God created foreign language to english dictionary.? :)
I think I want to do a bit of both adapted and original.
I have a lot of cooking skills, I am a chef by trade.
I own 1000 eggs vol 1 and 2
I have access to Purdue University and Wabash College and a Large Library as far as for a collection I dont know

thanks for the insight










Morvran