[Sca-cooks] Period Cookbooks and Period to modern glosseries

[Terry Decker]

> Second, what period?
>
> 10th cent, 14th Cent, 15th cent

There isn't much in the way of sources for 10th Century, definitely no 
recipe collections, but 14th and 15th Centuries are certainly doable.

>
> Third:
> What country or culture are you most interested in?
>
> English, Welsh, Italian, French, Celtic

English, Italian, and French, yes.  No real Welsh recipe sources that I know 
of.  And Celtic covers about 3500 years and everywhere from Ireland to Asia 
Minor, and again there are no real recipe sources I can remember.

Bear