[Sca-cooks] Okay, it's "Very Stupid Question" time...

[Phil Troy / G. Tacitus Adamantius]

On Apr 18, 2008, at 2:40 PM, Lilinah wrote:

> I've called those "chicken fluff" since, in my extremely limited
> experience, they have little substance.

Can you imagine how unpleasant they'd be if they had substance, too???

> This experience was in the
> very early 90s when one of my daughter's teachers gave kids coupons
> for McDonald's if they performed well. So in redeeming a coupon she
> ordered "Chicken McNuggets"and i tasted one.
>
> After that she demurred when offered coupons. A year or so later she
> became (and still is) a vegetarian.
>
> Of course, for all i know, those little double fried thingies could
> be made from aliens.

Worse. According to "Fast Food Nation", they're made from steamed,  
whole chickens, passed through a fine screen under high pressure, to  
remove bones and gristle, which resulting sludge is then further  
processed into the much-beloved artifacts of Ronald McDonald, because  
he "understands the problems of all children everywhere".

Technically speaking, not absolutely toxic, but still rather nasty.

Adamantius


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter