[Sca-cooks] pork chips was: Okay, it's "Very Stupid Question" time...
Robin Carroll-Mann
rcarrollmann at gmail.com
Fri Apr 18 21:50:28 PDT 2008
On Fri, Apr 18, 2008 at 2:59 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> See, when you get a Laurel for cookery, you get to come out with
> idiocy like this and it is magically transformed into the valuable
> thought processes of a culinary metaphysical savant...
You forgot the part about pressing the medallion to your forehead, and
clicking your heels together three times...
--
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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