[Sca-cooks] Period Cookbooks and Period to modern glosseries

[Johnna Holloway]

That Hieatt and Jones article is from Speculum and is in JSTOR.
It is not at all hard to come by these days and in fact for a fee
it can be purchased here
http://www.jstor.org/pss/2853971

Freely distributing it would be a major copyright violation and violation of
the licensing agreements. What is done privately is one thing but a 
public list ought not to be soliciting articles
in violation of copyright.

Johnnae


Elaine Koogler wrote:
> If that list member is still a member, I wonder if they would be willing to
> photocopy it and send it to others of us who might be interested.  It might
> even be that it could be scanned in and sent as a file that can be
> downloaded.  I know that my scanner will take 12 x 18 sheets...is your copy
> larger than that?
>
> Kiri
>
> On Sat, Apr 19, 2008 at 12:23 PM, <Bronwynmgn at aol.com> wrote:
>> The other source, much harder to find, is an article entitled "Two
>> Anglo-Norman Culinary Collections Edited form British Library Manuscripts
>>  Additional
>> 32085 and Royal 12.C.xii" by Constance B. Hieatt, and Robin F. Jones,
>>  which
>> was published in the magazine Speculum, Issue 61/4, in 1986.  I  have it
>> only in
>> oversized photocopy sent to me by a member of this list.   These are said
>> to
>> be the earliest English recipes.  The Additional  manuscript is from the
>> late
>> 13th century while the MS Royal manuscript is from  ca. 1320-40.
>>
>> I wish there was more out there for late 12th, too, but if there is, it
>> hasn't been found yet.
>>
>> Brangwayna Morgan
>>
>>     
>