[Sca-cooks] Period Cookbooks and Period to modern glosseries

[Gretchen Beck]

--On Saturday, April 19, 2008 2:26 PM -0400 Elaine Koogler 
<kiridono at gmail.com> wrote:

>> The other source, much harder to find, is an article entitled "Two
>> Anglo-Norman Culinary Collections Edited form British Library Manuscripts
>>  Additional
>> 32085 and Royal 12.C.xii" by Constance B. Hieatt, and Robin F. Jones,
>>  which
>> was published in the magazine Speculum, Issue 61/4, in 1986.

Also, for list members who are near a library subscribes to JSTOR (or are a 
member of a university whose library does), Speculum, in particular the 
volume that contains this work, is online there.  http://www.jstor.org, 
search for Author: Hieatt in journal Speculum.

toodles, margaret