[Sca-cooks] New World Foods.....

[Johnna Holloway]

Oh I do like Beans. The only drawback is that it could have used color 
pictures
for identification purposes. I suppose they weren't included to keep the 
cost lower.
We did mention Andy Smith's Tomato in America book in our article on 
early tomato
references. And of course there is his third book Souper Tomatoes too.

Johnnae


David Walddon wrote:
> EXCELLENT resource Johnnae!
> It sits right next to Davidson when it is on the shelf and not next  
> to my computer or bed.
> How is Ken's "Bean's - A History"? I have not read it yet. Has anyone  
> else?
> Andy Smith's The Tomato in America has some interesting references,  
> but of course is mostly out of the period under discussion here, plus  
> it focuses on America! Totally worth the read. Pure Ketchup is also  
> GREAT! But not relevant to the below.
>
> Eduardo
>
>
> On Apr 25, 2008, at 6:31 PM, Johnna Holloway wrote:
>
>   
>> I would refer the students to Ken Albala's Food in Early Modern Europe
>> (which has a great chapter on Ingredients (pages 21- 85 with  
>> footnotes)).
>>
>> Johnnae
>>     
>