[Sca-cooks] 100 tips for Frugal Feasts

[Maria Buchanan]

Thanks I didn't know that.  I'm doing a feast for 130
at the end of May and I'm trying to save some money.

Maria
--- Kerri Martinsen <kerrimart at mindspring.com> wrote:

> Both Panara Bread & Atlanta Bread company allow
> Non-Profits to come in at
> closing to pick up the leftovers from the day.  You
> have to talk to the
> manager and get on the schedule.  I came away with 1
> box of "breakfast
> breads" and 12 loaves of assorted breads from 1 day.
> 
> We sliced them up and made "variety baskets" for the
> feast.  It worked out
> quite well.
> 
> Vitha
> 
> 
> On 4/27/08, Elaine Koogler <kiridono at gmail.com>
> wrote:
> >
> > To add onto this...bakeries may be willing to
> donate day-old breads.  I
> > believe Panera has been known to do this.
> >
> > Kiri
> >
> > On Sun, Apr 27, 2008 at 3:12 PM, Cassandra
> Baldassano <euriol at ptd.net>
> > wrote:
> >
> > > I'll add in a tip.
> > >
> > > Seek donations from local stores... they will
> often give a gift card
> > that
> > > you can use to supplement the income from those
> purchasing feast
> > tickets.
> > >
> > > Euriol of Lothian, OP
> > >
> > >
> > --
> > Relay for Life is the signature event for the
> American Cancer Society.
> > This
> > link<
> >
>
http://main.acsevents.org/site/TR/RelayForLife/RelayForLifeSouthAtlanticDivision?px=3678599&pg=personal&fr_id=9276
> > >will
> > take you to my personal page where you can learn
> more about this
> > exciting event...and, if you like, donate to help
> fund the conquest of
> > cancer.
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