[Sca-cooks] 100 tips for Frugal Feasts
Stefan li Rous
StefanliRous at austin.rr.com
Mon Apr 28 23:18:36 PDT 2008
Maria commented:
<<< Thanks I didn't know that. I'm doing a feast for 130
at the end of May and I'm trying to save some money. >>>
Another file, which I didn't think of in my other message, is this
one in the FEASTS section:
bread-for-fsts-msg (42K) 5/15/06 Baking and buying bread for SCA
feasts.
--- Kerri Martinsen <kerrimart at mindspring.com> wrote:
> Both Panara Bread & Atlanta Bread company allow
> Non-Profits to come in at
> closing to pick up the leftovers from the day. You
> have to talk to the
> manager and get on the schedule. I came away with 1
> box of "breakfast
> breads" and 12 loaves of assorted breads from 1 day.
>
> We sliced them up and made "variety baskets" for the
> feast. It worked out quite well.
Oooh. I like the idea of having an assortment of different breads.
While I imagine the idea of having different quality breads at the
same feasts is probably period, I don't imagine providing them to
everyone as a variety is. Of course, if someone wants to do it by
rank and give me the rougher, whole wheat bread and the head table
the fine, white bread (ie: "Wonder Bread"), I wouldn't complain. :-)
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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