[Sca-cooks] 100 tips for Frugal Feasts

[Antonia Calvo]

Stefan li Rous wrote:

>Locally we've had someone raise quail? for a feast. We also have had  
>venison donated for a feast. Unfortunately, in that case, the venison  
>became venison stew because the hunters weren't quite as lucky (or  
>good?) as they said they would be. :-)
>  
>

We've variously had venison, boar, goat, mallard, Paradise duck, swan, 
salmon...

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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