[Sca-cooks] NOTT feast report (VERY long) (was fish)
S CLEMENGER
sclemenger at msn.com
Tue Apr 29 18:12:23 PDT 2008
All right, you spoon tease! Give with the recipe, already!
--Maire
----- Original Message -----
From: Kerri Martinsen<mailto:kerrimart at mindspring.com>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Tuesday, April 29, 2008 12:01 PM
Subject: Re: [Sca-cooks] NOTT feast report (VERY long) (was fish)
I made 140fluid oz creams worth of marscapone. (Basically 1gallon).
I dished it up in ramakans set on the tray of cheese along with presliced
calbatta bread. I did *not* send it out with a knife or spreader. Next
time I would.
I got back almost 3 lbs of the cheese back (1 ricotta container). Some of
the dishes hadn't been touched.
I'm not sure people knew what marscapone cheese was or what it was supposed
to taste like.
I can tell you this. I will NEVER buy marscapone cheese again for $5/8oz.
Not when I can make it for $1/8-9 oz.
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