[Sca-cooks] Salt fish recipes?

[jenne at fiedlerfamily.net]

I know there's a recipe for salt fish in Welserin, but it calls for
soaking the fish in lye. I've used modern salt cod, soaked for 24 hours
and rolled in breadcrumbs, as a dish cooked over the fire, and we all
liked it very much. Can you all point me to more recipes of things to do
with salt fish? (Yes, i could go look for them, but I'm hoping to tap the
brain trust / medieval cooking equivalent of Google Books for more
complete answers.

- Jadwiga

-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net