[Sca-cooks] Copyright, credit

Michael Gunter countgunthar at hotmail.com
Tue Apr 1 09:54:23 PDT 2008


> I
> appreciate the protection of her work in terms of protecting the potential
> matrketplace for sale of her book . . . but the copyright thing isn't so
> much an issue for the recipes per se. Translations, commentary and
> scholarly material is right in the protected range.
>
> Protecting her ability to gain by her own work is good enough for me.
>
> niccolo difrancesco

As Ming Tsai once said on his show, "Stealing recipes is okay, we do
it all the time. Just make sure you credit who you steal from."

Gunthar
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