[Sca-cooks] Garbonzo Bean flour ...

[Dragon]

Maria Buchanan wrote:
>Hi Everyone.
>
>I have a dilemma.  I recently picked up some garbonzo
>bean flour and am wondering what to do with it.
>
>Does anyone have any ideas?
>
>Lady Maria
---------------- End original message. ---------------------

A good Indian cookbook will help there. It's used a variety of Indian 
fare, especially in dough for dumplings and flat breads.



Dragon

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