[Sca-cooks] Garbonzo Bean flour ...
Antonia Calvo
ladyadele at paradise.net.nz
Thu Apr 10 23:45:48 PDT 2008
ranvaig at columbus.rr.com wrote:
> Falafel are very yummy, but I've only seen recipes that call for cooked garbanzo beans or fava beans, and have not seen a recipe that called for garbanzo flour.
>
Actually, they're usually made with _raw_ chick peas or fava beans--
soaked, but not boiled.
--
Antonia Calvo
(formerly known as Adele de Maisieres)
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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