[Sca-cooks] Garbonzo Bean flour ...

[Antonia Calvo]

Maria Buchanan wrote:
> Hi Everyone.  
>
> I have a dilemma.  I recently picked up some garbonzo
> bean flour and am wondering what to do with it.  
>
> Does anyone have any ideas?
>   


Make bhajis!

-- 
Antonia Calvo 
(formerly known as Adele de Maisieres)

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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