[Sca-cooks] Garbonzo Bean flour ...
Antonia Calvo
ladyadele at paradise.net.nz
Thu Apr 10 15:30:05 PDT 2008
Maria Buchanan wrote:
> Hi Everyone.
>
> I have a dilemma. I recently picked up some garbonzo
> bean flour and am wondering what to do with it.
>
> Does anyone have any ideas?
>
Make bhajis!
--
Antonia Calvo
(formerly known as Adele de Maisieres)
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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