[Sca-cooks] OOP Frying Question
Antonia Calvo
ladyadele at paradise.net.nz
Sat Apr 12 14:16:54 PDT 2008
rattkitten wrote:
> Ok so when making Funnel Cakes with a deep fryer how do you keep the
> batter from sticking to the bottom side of the basket? It pours through
> and we get little dots on the bottom of the basket and the cake part
> ends up having to be almost cut off from the basket after it drains. We
> have even tried to scrape it up while it was frying to very little avail.
I'd just take the basket out, myself.
--
Antonia Calvo
(formerly known as Adele de Maisieres)
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list