[Sca-cooks] OOP Frying Question

[Elaine Koogler]

Oh, ok.  I thought, given their shape, that they were formed before frying.


Kiri

On Sun, Apr 13, 2008 at 1:18 PM, <ranvaig at columbus.rr.com> wrote:

> >This reminds me of the Daifur, or Braided Bread, that we served at our
> >recent ME event.  The two major differences are that this is made with
> >semolina flour and the dough is braided before frying, rather than put
> into
> >a pretzel shape.
>
> The Jabebi are made from a batter and poured in the oil, not formed into
> shape.
>
> Ranvaig
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