[Sca-cooks] OOP Frying Question

[Elaine Koogler]

OK...let's try this again.  We wound up making them the day of...they were
wonderful coming out of the pot hot and crispy.  You could probably make the
dough up the day before, but I'd recommend not cooking them until just
before you serve them.  They were ok cold, but I would think that if they
sat for any length of time (like overnight) they'd lose their crispness.
Your mileage may vary, but that's our experience...

Kiri

On Sun, Apr 13, 2008 at 5:13 PM, Lilinah <lilinah at earthlink.net> wrote:

>
> So i'm interested in knowing how far ahead i can make them. The other
> sweets will keep for several days if tightly sealed. I won't have
> access to an oven on site, since the kitchen will be occupied with
> the feast, but i might be able to set up my camp stove in the parking
> lot to warm them up.
> --
>
>


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