[Sca-cooks] OOP Frying Question
Lawrence Bayne
shonsu_78 at yahoo.com
Sun Apr 13 22:26:18 PDT 2008
Don't use the basket. Fish the funnel cake out and
turn it with a chinese strainer.
BB
YIS
Lothar
--- rattkitten <rattkitten at bellsouth.net> wrote:
> Ok so when making Funnel Cakes with a deep fryer how
> do you keep the
> batter from sticking to the bottom side of the
> basket? It pours through
> and we get little dots on the bottom of the basket
> and the cake part
> ends up having to be almost cut off from the basket
> after it drains. We
> have even tried to scrape it up while it was frying
> to very little avail.
>
> Thanks for the help.
> Nichola
>
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