[Sca-cooks] Thank you - re: Late Italian feasts
Stefan li Rous
StefanliRous at austin.rr.com
Tue Apr 15 20:07:00 PDT 2008
The Honorable Lady Melbrig?a i Granb? posted:
<<< Thank you to all who wrote both on and off list about the late
Italian feast
ideas. It has been most helpful. Mistress Helewys, I found your
website
through my own desperate searches and it has been a boon!
Fortunately, I
feel like I'm on the right track with this feast and many of the
ideas I had
from Platina I am finding duplicated (although some renamed and some
slight
flavor changes) in Scappi. >>>
Perhaps this file in the FOOD-BY-CULTURES section of the Florilegium
might be useful:
fd-Italy-msg (42K) 2/24/08 Period Italian food. Cookbooks.
There are also these bibliographies in the FOOD-BOOKS section:
p-Italy-food-bib (9K) 12/ 1/99 Bibliographies on period Italian
food.
Platina-bib (7K) 11/ 7/00 A bibliography on Bartolomeo
Platina by
Thomas Gloning.
And perhaps some of the similar feasts which have been done, which
can be read about in the FEASTS section, might also prove of use:
15C-Italn-fst-art (24K) 10/24/02 Meridian Kingdom A&S Fair feast
by Fra
Niccolo Difrancesco. 15C
Italian.
NP-Italisn-fst-art (24K) 2/ 1/05 An Italian feast done by Bear for
Namron Protectorate XXVIII.
Platina-Feast-art (10K) 5/24/01 A feast from Platina by Lady
Clotild.
Platina-Lunch-art (8K) 5/24/01 An Italian lunch using recipes
from Platina.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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