[Sca-cooks] Okay, it's "Very Stupid Question" time...

[Olwen the Odd]

aaaaaaaaaahhhhhhhhhhhh but cracklins are so good in cornbread......
 
Now I wish I hadn't become intolerent of corn since the genetic thing.....
Olwen           
 
> From: kihebard at hotmail.com> To: sca-cooks at lists.ansteorra.org> Date: Fri, 18 Apr 2008 12:52:37 -0500> Subject: Re: [Sca-cooks] Okay, it's "Very Stupid Question" time...> > > Pork chips: Cracklin's or Pork Rinds. All of these > > descriptions will depend on which part of the South you are > > from or traveling through> > > > Muirenn> > Lover of "southern country food" and waistline to prove it> > Pork Rinds and Cracklin's are significantly different forms of the> delicacy, IMNSHO.> > Rinds are almost fluffy by comparison to the very dense cracklin's;> Rinds are also advised as an alternative to potato or corn chips in a> number of protein-stressing diets, while cracklin's - in my experience -> tend to retain much more grease/oil/lard.> > I like pork rinds, and did even before the doc said that they were good> for me. Just don't load 'em up with so much flavor additive / hot> spices that ya cain't taste the fried pork, please.> > Pork. Rinds. YUMMMY!> > Adieu, Amra / ttfn - Mike / Pax ... Kihe> > Mike C. Baker> SCA: (al-Sayyid) Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA> "Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)> Opinions? I'm FULL of 'em> alt. e-mail: KiheBard at hotmail.com OR MikeCBaker at verizon.net> Buy my writings!: http://www.lulu.com/WizardsDen> http://www.livejournal.com/users/kihebard/> > _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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