[Sca-cooks] pork chips was: Okay, it's "Very Stupid Question" time...

[Daniel Myers]

On Apr 18, 2008, at 2:57 PM, Olwen the Odd wrote:

>
> The one thing I wondered is 'why the pork?'  Why not the plates or  
> forks or something else?  Do you think it was an unhappy pork  
> farmer or an even un-happier pig spirit?  Or maybe it was those  
> wicked cows who encourage the eating of chickin....


... or the vengeful spirit wanted them to put the food away before  
someone got food poisoning.

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Pasciunt, mugiunt, confidiunt.
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