[Sca-cooks] Okay, it's "Very Stupid Question" time...
Johnna Holloway
johnnae at mac.com
Sat Apr 19 10:01:59 PDT 2008
I think you might mean an apple doughnut or Aebleskiver pan.
Johnnae
Elaine Koogler wrote:
> Huette,
> I just had a thought. A friend gave me an iron that is used to make a kind
> of cake/muffin/pancake from somewhere in Scandinavia...and, for the life of
> me, I can't remember the name of them. At any rate, it's a cast-iron pan
> with a handle that has about 8 round pieces, with a round indentation into
> which you pour the batter. I wonder if you could use that to make these
> Hong Kong waffles?
>
> Kiri
>
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