[Sca-cooks] New World Foods / potato in Rumpolt?

[Jane Tremaine]

I mean post.
----- Original Message ----- 
From: "Jane Tremaine" <vikinglord at cox.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, April 27, 2008 4:57 PM
Subject: Re: [Sca-cooks] New World Foods / potato in Rumpolt?


>I will see if he will poist a copy, this is a modern paper.
> Jana
> ----- Original Message ----- 
> From: "Johnna Holloway" <johnnae at mac.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Sunday, April 27, 2008 4:16 PM
> Subject: Re: [Sca-cooks] New World Foods / potato in Rumpolt?
>
>
>> What research paper? Are the Author, title and date available?
>> What do you mean by "the Daphne of France" ?
>>
>> Johnnae
>>
>> Jane Tremaine wrote:
>>> I have read a research paper showing that the Daphne of France ate
>>> Potatoes
>>> prepared just like Truffles and in Germany they were eaten regularly.
>>> But
>>> in England only one guy had them in his hothouse and they were 
>>> considered
>>> odd.. all of this is in the 16th century.  My point being to say in
>>> general
>>> a food was not eaten in our time period is a misnomer and should be
>>> carefully researched for differences in regional preferences.
>>>
>>> Jana
>>>
>>>
>>
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