[Sca-cooks] 100 tips for Frugal Feasts

[Antonia Calvo]

Kerri Martinsen wrote:

>Both Panara Bread & Atlanta Bread company allow Non-Profits to come in at
>closing to pick up the leftovers from the day.  You have to talk to the
>manager and get on the schedule.  I came away with 1 box of "breakfast
>breads" and 12 loaves of assorted breads from 1 day.
>
>We sliced them up and made "variety baskets" for the feast.  It worked out
>quite well.
>  
>


I'm not sure I'd feel comfortable doing that.  I mean, we're putting on 
recreational activities, not feeding the needy.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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