[Sca-cooks] 100 tips for Frugal Feasts

[jenne at fiedlerfamily.net]

>>Both Panara Bread & Atlanta Bread company allow Non-Profits to come in at
>>closing to pick up the leftovers from the day.  You have to talk to the
>>manager and get on the schedule.  I came away with 1 box of "breakfast
>>breads" and 12 loaves of assorted breads from 1 day.
>>
>>We sliced them up and made "variety baskets" for the feast.  It worked
>> out
>>quite well.
>
> I'm not sure I'd feel comfortable doing that.  I mean, we're putting on
> recreational activities, not feeding the needy.
>

I would agree with you, if we were competing with a group that would get
the bread to feed the needy. However, there are many areas in the U.S.
where cooked food, even bread, can't be donated to the local food pantries
and shelters. If that's the case, then you are taking food out of no-one's
mouth, you're just keeping bread from going to waste.

-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net