[Sca-cooks] 100 tips for Frugal Feasts
Antonia Calvo
ladyadele at paradise.net.nz
Mon Apr 28 19:50:52 PDT 2008
Stefan li Rous wrote:
>Locally we've had someone raise quail? for a feast. We also have had
>venison donated for a feast. Unfortunately, in that case, the venison
>became venison stew because the hunters weren't quite as lucky (or
>good?) as they said they would be. :-)
>
>
We've variously had venison, boar, goat, mallard, Paradise duck, swan,
salmon...
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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