[Sca-cooks] NOTT feast report (VERY long) (was fish)

[Kerri Martinsen]

I made 140fluid oz creams worth of marscapone.  (Basically 1gallon).
I dished it up in ramakans set on the tray of cheese along with presliced
calbatta bread.  I did *not* send it out with a knife or spreader.  Next
time I would.

I got back almost 3 lbs of the cheese back (1 ricotta container).  Some of
the dishes hadn't been touched.

I'm not sure people knew what marscapone cheese was or what it was supposed
to taste like.

I can tell you this.  I will NEVER buy marscapone cheese again for $5/8oz.
Not when I can make it for $1/8-9 oz.

I have some of the parmasan cheese in my freezer for later.  The marscapone
was still good last friday.  Havent' had any yet this week (that is 2 weeks
in the fridge)

Vitha


On 4/29/08, Mike C. Baker <kihebard at hotmail.com> wrote:
>
> "the marscapone scared people but was very good"
>
> Scarey cheese?  Hrosvitha, *please* explain that one.
>
> (Understand that people claim I sprout phantom mouse ears whenever the
> word, much less the presence of, cheese is involved...)
>
> Adieu, Amra / ttfn - Mike / Pax ... Kihe
>
> Mike C. Baker
> SCA: (al-Sayyid) Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
> "Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
> Opinions? I'm FULL of 'em
> alt. e-mail: KiheBard at hotmail.com  OR MikeCBaker at verizon.net
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>
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