[Sca-cooks] NOTT feast report (VERY long) (was fish)

[Kerri Martinsen]

Thanks for the report Olwen.  I was glad to have you in the kitchen.

The salty cheese was Zeigerkase - a whey cheese soaked in a wine brine
solution for 3 days.  Some folks liked it that salty :)

I had to pick a saltiness and run with it, but next time I would back it off
some - I think the wine kicks up the value of the salt.

Vitha


On 4/29/08, Olwen the Odd <olwentheodd at hotmail.com> wrote:
>
>
> It was my honor and pleasure of be of service to Vitha in prep for this
> feast.  I did not manage to catch up with her in the cheese making parts but
> did get to sample the end results and, for the most part, I was highly
> impressed.  One of them was a bit too salty for my taste and I wonder if it
> may have been because it needed a bit more age.  Unfortunately I can't tell
> you which one it was.  I was well into mass sampling.
> Oh, and that Silver Nautalus was well deserved!
>
> Dame Olwen the Odd
>
>