[Sca-cooks] Salt fish recipes?-- I.E. SALTED (preserved) fish

[ranvaig at columbus.rr.com]

>Fresh cod should be cooked in well salted water and if you want to 
>eat with white aillie of garlic and almonds, temper with vinegar and 
>fry in oil. Salted with mustard.
>
>Herring fresh and powdered with ail [ale? garlic sauce?]. Herring of 
>Gernemus with verjuice or with mustard. Fresh herring cooked in water 
>with hot pepper.

Could "aillie" and "ail" mean aioli?  I've heard that mayonnaise isn't period, I'm not sure if aioli is, but it could be a precursor.

Ranvaig