[Sca-cooks] tilapia

[Susan Fox]

Tirloch wrote:
> What do people feel about using tilapia for an event fish?
>
>  
>
> I know it was around in biblical days and in the Roman and early Middle Ages
> in some countries.
>
>  
I'm good with it.  It's called St. Peter's Fish and features in the 
Bible story of St. Peter catching this fish.  It may have been only 
introduced to the USA within most of our lifetimes but that's 
irrelevant, it's been in the Middle East all the time before that.

Selene