Kathleen A Roberts
karobert at unm.edu
Fri Aug 1 13:47:09 PDT 2008
On Fri, 01 Aug 2008 13:44:16 -0700
Susan Fox <selene at earthlink.net> wrote:
> Tirloch wrote:
It may have been only introduced to the USA within
>most of our lifetimes but that's irrelevant, it's been in
>the Middle East all the time before that.
my experience with the whole fish is that it is very
boney/stickery. i can hear old mom intoning 'you'll choke
on that thing!'
i woul hazard the advice to use filets if possible for
lover of any fish
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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