[Sca-cooks] Why *X* and not *Y*?

S CLEMENGER sclemenger at msn.com
Sat Aug 2 10:44:11 PDT 2008

How do you prepare the spinach and tamarind? I've got a couple of blocks of 
tamarind paste in my cupboard that are begging to be played with....
Gawd....It all sounds good! No wonder she hit him!

----- Original Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, August 02, 2008 10:24 AM
Subject: Re: [Sca-cooks] Why *X* and not *Y*?

A while
back I had just cooked dinner, which by coincidence was a coconut and
chicken soup, Burmese shrimp curry, spinach with tamarind, and steamed
rice with a fried-onion topping called balachaung. 

More information about the Sca-cooks mailing list