[Sca-cooks] Why *X* and not *Y*?
sclemenger at msn.com
Sat Aug 2 10:44:11 PDT 2008
How do you prepare the spinach and tamarind? I've got a couple of blocks of
tamarind paste in my cupboard that are begging to be played with....
Gawd....It all sounds good! No wonder she hit him!
----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, August 02, 2008 10:24 AM
Subject: Re: [Sca-cooks] Why *X* and not *Y*?
back I had just cooked dinner, which by coincidence was a coconut and
chicken soup, Burmese shrimp curry, spinach with tamarind, and steamed
rice with a fried-onion topping called balachaung.
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