[Sca-cooks] Uses for fresh apricots???
danqualman at gmail.com
Sun Aug 3 19:26:10 PDT 2008
they are good canned or in upside down cake or ad Jam.
Dan in Auburn
On Sun, Aug 3, 2008 at 7:10 PM, Sam Wallace <guillaumedep at bellsouth.net>wrote:
> Hi there,
> I thought the shortcake recipes in Mrs. Lincoln's Boston Cook Book (
> http://digital.lib.msu.edu/projects/cookbooks/) looked interesting. Also,
> if you look in Rumpolt's work, you will find mention of candying apricot
> kernels (http://clem.mscd.edu/%7Egrasse/GK_zucker1.htm). I looked this up
> when I was doing a feast based in part on this work and found a couple of
> modern recipes, but did not keep my notes on that topic.
> Hello, all!
>> I'm looking for recipes (period or not) that make use of fresh apricots.
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks