[Sca-cooks] Uses for fresh apricots???
kiridono at gmail.com
Wed Aug 13 08:59:01 PDT 2008
Or you could try the 16th c. (I think) Mughal recipe using
apricots...Subhani...dry the dates, then stuff them with marzipan!
On Sun, Aug 3, 2008 at 10:26 PM, Dan Brewer <danqualman at gmail.com> wrote:
> they are good canned or in upside down cake or ad Jam.
> Dan in Auburn
> On Sun, Aug 3, 2008 at 7:10 PM, Sam Wallace <guillaumedep at bellsouth.net
> > Hi there,
> > I thought the shortcake recipes in Mrs. Lincoln's Boston Cook Book (
> > http://digital.lib.msu.edu/projects/cookbooks/) looked interesting.
> > if you look in Rumpolt's work, you will find mention of candying apricot
> > kernels (http://clem.mscd.edu/%7Egrasse/GK_zucker1.htm). I looked this
> > when I was doing a feast based in part on this work and found a couple of
> > modern recipes, but did not keep my notes on that topic.
> > Yours,
> > Guillaume
> > ***************
> > Hello, all!
> >> I'm looking for recipes (period or not) that make use of fresh apricots.
> >> ...
> > --Maire
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks