[Sca-cooks] NOT from the NY Times food section, but...

S CLEMENGER sclemenger at msn.com
Mon Aug 4 22:00:38 PDT 2008

*Live* turtles? What, uhm, possible culinary edge does vivisection give to a 
dish containing live turtles? I don't feel at all squeamish about the 
shark's fin, although I'd probably avoid it because of mercury 
--Maire's admittedly western mind is boggling at that one....

----- Original Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Monday, August 04, 2008 8:47 PM
Subject: [Sca-cooks] NOT from the NY Times food section, but...

Other morally questionable food practices —
> such as eating shark’s fin and cutting up live turtles — don’t
> appear to bother them so much. 

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