[Sca-cooks] Why *X* and not *Y*?
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Wed Aug 6 08:23:19 PDT 2008
That's exactly the point, and thus, the irony. ;-)
One *can* find pepperoni made from turkey which is lower-fat than the
original, but most pizza places presumably use the pork version.
On Wed, 6 Aug 2008, silverr0se at aol.com wrote:
> In the august company I am almost ashamed to air my ignorance, but isn't pepperoni a pork product? I've never liked it on pizza so I honestly don't know.
> -----Original Message-----
> From: Mark Hendershott <crimlaw at jeffnet.org>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Fri, 1 Aug 2008 4:30 pm
> Subject: Re: [Sca-cooks] Why *X* and not *Y*?
> At 01:55 PM 8/1/2008, you wrote:?
>> On Aug 1, 2008, at 3:37 PM, Laureen Hart wrote:?
>>> I can understand not being comfortable crossing food boundaries?
>>> learned in?
> big snip?
> My oldest granddaughter refuses to eat pork, says pigs are dirty animals. She also refuses any kind of pizza other than pepperoni. Go figure.?
> Simon Sinneghe?
> Briaroak, Summits, An Tir?
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