[Sca-cooks] Why *X* and not *Y*?
grizly at mindspring.com
Wed Aug 6 09:18:45 PDT 2008
< < < < < < That's exactly the point, and thus, the irony. ;-)
One *can* find pepperoni made from turkey which is lower-fat than the
original, but most pizza places presumably use the pork version.
Margaret FitzWilliam > > > > > > > > >
A quick review of the pepperoni brands availabe from my distributor show all
but one are pork and beef blend. The one exception is all beef. Many of
the mid-range and lower brands will blanace the meat proportions to meat a
cost profile . . . when beef is cheaper, they add more beef, etc. The
higher end brands will create a flavor and texture profile, then sell it at
the needed price.
(pizza is my entire existence these days)
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