[Sca-cooks] Shop Green, but add butter???
selene at earthlink.net
Wed Aug 6 08:28:29 PDT 2008
What's not to like about animal fats? Lard is produced by unskilled
labor, nobody teaches a pig how to be fat. Guaranteed trans-fat free,
can be produced by low-tech methods and tastier than any substitute.
Pork Fat Still Rules!
I could use some silly in my life. Worldcon starts today, Pennsic is
still going on, I'm not at either one because I bought a house instead.
Sigh. It sucks to be a grown up, sometimes.
Johnna Holloway wrote:
> We can't end silly season without a mention of
> someone like Emeril, can we???
> So here goes--
> "An alien has invaded Planet Green.
> In a wispy utopia of bamboo cotton, home wind turbines and vegan
> celebrities, there is one kitchen voluptuary who seems intent on
> subverting this environmental cable channel’s less-is-more ethos.
> Emeril Lagasse
> cannot put away the butter. Or the cream, crème fraîche, white flour,
> olive oil, fried batters, béchamel, roux, mayonnaise and fatty beef.
> “Emeril Green” on Planet Green, a new offering by the Discovery
> Networks, is supposed to promote easy, healthy ways to prepare
> nutritious, eco-friendly dishes. As he strolls the aisles of a Whole
> Foods Market, Mr. Lagasse mainly points out organic foods while waving
> a green felt-tip pen."
> Food is here http://planetgreen.discovery.com/food-health/
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