[Sca-cooks] buffalo fish?
Kathleen A Roberts
karobert at unm.edu
Wed Aug 6 11:51:35 PDT 2008
On Wed, 06 Aug 2008 14:46:07 -0400
Gretchen Beck <grm at andrew.cmu.edu> wrote:
> Never heard of it, but this farm raises them:
yes, the website i saw said reminiscent of catfish (love
catfish!) withfirm white flesh, adaptable to many recipes.
it's not often i see any fish for 1.99 a lb around here
so i am hoping to try it.
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