[Sca-cooks] buffalo fish?

Dragon dragon at crimson-dragon.com
Wed Aug 6 11:57:51 PDT 2008

Kathleen A Roberts wrote:
>On Wed, 06 Aug 2008 14:46:07 -0400
>  Gretchen Beck <grm at andrew.cmu.edu> wrote:
>>Never heard of it, but this farm raises them:
>yes, the website i saw said reminiscent of catfish (love catfish!) 
>withfirm white flesh, adaptable to many recipes. it's not often i 
>see any fish for 1.99 a lb around here so i am hoping to try it.
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At that price I'd personally just by a little and try it.

Let us know if you do and what it was like.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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