[Sca-cooks] buffalo fish?

[Chass Brown]

Aye they are versatile in cooking.. and easily cought. They get huge as 
well. I like taking mine, salting, peppering, a little dill, 2 tbs lemon 
juice and 2 tbs butter and rolling in alumin foil and baking for 45 min at 
300 degrees mmmmmm./


Chass aka Charinthalis Del Sans
----- Original Message ----- 
From: "Kathleen A Roberts" <karobert at unm.edu>
To: <SCA-Cooks at ansteorra.org>
Sent: Wednesday, August 06, 2008 1:29 PM
Subject: [Sca-cooks] buffalo fish?


> anyone know anything about this li'l guy?  it's really cheap at the local 
> market but i am unfamiliar with it, at least by that name.
>
> thanks
>
> cailte
>
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