[Sca-cooks] buffalo fish?
charinthalis at sbcglobal.net
Wed Aug 6 11:54:24 PDT 2008
Aye they are versatile in cooking.. and easily cought. They get huge as
well. I like taking mine, salting, peppering, a little dill, 2 tbs lemon
juice and 2 tbs butter and rolling in alumin foil and baking for 45 min at
300 degrees mmmmmm./
Chass aka Charinthalis Del Sans
----- Original Message -----
From: "Kathleen A Roberts" <karobert at unm.edu>
To: <SCA-Cooks at ansteorra.org>
Sent: Wednesday, August 06, 2008 1:29 PM
Subject: [Sca-cooks] buffalo fish?
> anyone know anything about this li'l guy? it's really cheap at the local
> market but i am unfamiliar with it, at least by that name.
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
> Albuquerque, NM
> FASTINFOrmation at your fingertips - http://fastinfo.unm.edu/
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