[Sca-cooks] buffalo fish?

Kathleen A Roberts karobert at unm.edu
Wed Aug 6 12:03:03 PDT 2008

On Wed, 6 Aug 2008 13:54:24 -0500
  "Chass Brown" <charinthalis at sbcglobal.net> wrote:
> Aye they are versatile in cooking.. and easily cought. 
>They get huge as well. I like taking mine, salting, 
>peppering, a little dill, 2 tbs lemon juice and 2 tbs 
>butter and rolling in alumin foil and baking for 45 min 
>at 300 degrees mmmmmm./
sounds like work for the grill!!!!   that's the kind of 
stuff i need to know.  thank you!

lover of all fish

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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