[Sca-cooks] buffalo fish?
Kathleen A Roberts
karobert at unm.edu
Wed Aug 6 12:03:03 PDT 2008
On Wed, 6 Aug 2008 13:54:24 -0500
"Chass Brown" <charinthalis at sbcglobal.net> wrote:
> Aye they are versatile in cooking.. and easily cought.
>They get huge as well. I like taking mine, salting,
>peppering, a little dill, 2 tbs lemon juice and 2 tbs
>butter and rolling in alumin foil and baking for 45 min
>at 300 degrees mmmmmm./
sounds like work for the grill!!!! that's the kind of
stuff i need to know. thank you!
lover of all fish
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