[Sca-cooks] buffalo fish?
johnnae at mac.com
Wed Aug 6 11:57:39 PDT 2008
It turns up in Southern and Afro-American cookery and even Jewish cookery.
I've never cooked with it myself, so I can't offer any first hand advice.
Kathleen A Roberts wrote:
> anyone know anything about this li'l guy? it's really cheap at the
> local market but i am unfamiliar with it, at least by that name.
More information about the Sca-cooks