[Sca-cooks] buffalo fish?

Johnna Holloway johnnae at mac.com
Wed Aug 6 11:57:39 PDT 2008

It turns up in Southern and Afro-American cookery and even Jewish cookery.
I've never cooked with it myself, so I can't offer any first hand advice.


Kathleen A Roberts wrote:
> anyone know anything about this li'l guy?  it's really cheap at the 
> local market but i am unfamiliar with it, at least by that name.
> thanks
> cailte 

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