[Sca-cooks] Uses for fresh apricots???

Dragon dragon at crimson-dragon.com
Fri Aug 8 08:21:39 PDT 2008

David Friedman wrote:
>Mishmishiya is a meat and apricot dish, and very good. The recipe 
>uses dried apricots rehydrated, but it works with fresh as well. You 
>can find our version in the _Miscellany_.
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I will second that recommendation, it is quite a delicious dish.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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