[Sca-cooks] Uses for fresh apricots???
Dragon
dragon at crimson-dragon.com
Fri Aug 8 08:21:39 PDT 2008
David Friedman wrote:
>Mishmishiya is a meat and apricot dish, and very good. The recipe
>uses dried apricots rehydrated, but it works with fresh as well. You
>can find our version in the _Miscellany_.
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I will second that recommendation, it is quite a delicious dish.
Dragon
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Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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