[Sca-cooks] Uses for fresh apricots???

David Friedman ddfr at daviddfriedman.com
Thu Aug 7 07:08:23 PDT 2008

Mishmishiya is a meat and apricot dish, and very good. The recipe 
uses dried apricots rehydrated, but it works with fresh as well. You 
can find our version in the _Miscellany_.

>Hello, all!
>I'm looking for recipes (period or not) that make use of fresh 
>apricots.  While doing my cardio yesterday (I walk outside, using 
>the hiking/trail system in town), I found a gi-NORMOUS tree with 
>almost-ripe apricots, quite free for the picking.  I'll use about a 
>half-gallon of them for liqueur, and probably more for a batch of 
>conserves, or maybe some sort of simple, fresh tart? (a gallete, 
>maybe? did I spell that correctly?)
>After that, I run out of ideas....
>p.s.  I thought of drying them, but don't have a food dehydrator.....
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org


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