[Sca-cooks] Uses for fresh apricots???
ddfr at daviddfriedman.com
Thu Aug 7 07:08:23 PDT 2008
Mishmishiya is a meat and apricot dish, and very good. The recipe
uses dried apricots rehydrated, but it works with fresh as well. You
can find our version in the _Miscellany_.
>I'm looking for recipes (period or not) that make use of fresh
>apricots. While doing my cardio yesterday (I walk outside, using
>the hiking/trail system in town), I found a gi-NORMOUS tree with
>almost-ripe apricots, quite free for the picking. I'll use about a
>half-gallon of them for liqueur, and probably more for a batch of
>conserves, or maybe some sort of simple, fresh tart? (a gallete,
>maybe? did I spell that correctly?)
>After that, I run out of ideas....
>p.s. I thought of drying them, but don't have a food dehydrator.....
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks